Difference between revisions of "Olive oil"
Jump to navigation
Jump to search
Bear Stick (talk | contribs) (Created page with "'''Olive oil''', also known as "Greek water", is a greenish goo that oozes out of a fresh olive when stomped on by a goat. Greeks use this oil for cleaning, cooking, drinking, an...") |
Giantsquid (talk | contribs) |
||
(One intermediate revision by the same user not shown) | |||
Line 1: | Line 1: | ||
− | '''Olive oil''', also known as "Greek water", is a greenish goo that oozes out of a fresh olive when stomped on by a goat. Greeks use this oil for cleaning, cooking, drinking, and all sorts of lubrication, most other peoples just use it for cooking. A typical Greek meal is coated with a layer of olive oil before eating. | + | [[File:Olea europaea - Köhler–s Medizinal-Pflanzen-229.jpg|thumb|right|Illustration of olives and olive accessories.]] |
+ | '''Olive oil''', also known as "Greek water", is a greenish goo that oozes out of a fresh olive when stomped on by a [[goat]]. [[Greeks]] use this oil for cleaning, cooking, drinking, and all sorts of lubrication, most other peoples just use it for cooking. A typical Greek meal is coated with a layer of olive oil before eating. | ||
Low quality olive oils are extracted by machines instead of the traditional goat stomping which connoisseurs content add a layer of flavor described as "earthy", but many people find too strong. | Low quality olive oils are extracted by machines instead of the traditional goat stomping which connoisseurs content add a layer of flavor described as "earthy", but many people find too strong. | ||
+ | |||
+ | == See also == | ||
+ | * [[Gyro]] |
Latest revision as of 19:26, 23 October 2015
Olive oil, also known as "Greek water", is a greenish goo that oozes out of a fresh olive when stomped on by a goat. Greeks use this oil for cleaning, cooking, drinking, and all sorts of lubrication, most other peoples just use it for cooking. A typical Greek meal is coated with a layer of olive oil before eating.
Low quality olive oils are extracted by machines instead of the traditional goat stomping which connoisseurs content add a layer of flavor described as "earthy", but many people find too strong.