Difference between revisions of "Olive oil"

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(Created page with "'''Olive oil''', also known as "Greek water", is a greenish goo that oozes out of a fresh olive when stomped on by a goat. Greeks use this oil for cleaning, cooking, drinking, an...")
 
 
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'''Olive oil''', also known as "Greek water", is a greenish goo that oozes out of a fresh olive when stomped on by a goat. Greeks use this oil for cleaning, cooking, drinking, and all sorts of lubrication, most other peoples just use it for cooking. A typical Greek meal is coated with a layer of olive oil before eating.
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[[File:Olea europaea - Köhler–s Medizinal-Pflanzen-229.jpg|thumb|right|Illustration of olives and olive accessories.]]
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'''Olive oil''', also known as "Greek water", is a greenish goo that oozes out of a fresh olive when stomped on by a [[goat]]. [[Greeks]] use this oil for cleaning, cooking, drinking, and all sorts of lubrication, most other peoples just use it for cooking. A typical Greek meal is coated with a layer of olive oil before eating.
  
 
Low quality olive oils are extracted by machines instead of the traditional goat stomping which connoisseurs content add a layer of flavor described as "earthy", but many people find too strong.
 
Low quality olive oils are extracted by machines instead of the traditional goat stomping which connoisseurs content add a layer of flavor described as "earthy", but many people find too strong.
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== See also ==
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* [[Gyro]]

Latest revision as of 19:26, 23 October 2015

Illustration of olives and olive accessories.

Olive oil, also known as "Greek water", is a greenish goo that oozes out of a fresh olive when stomped on by a goat. Greeks use this oil for cleaning, cooking, drinking, and all sorts of lubrication, most other peoples just use it for cooking. A typical Greek meal is coated with a layer of olive oil before eating.

Low quality olive oils are extracted by machines instead of the traditional goat stomping which connoisseurs content add a layer of flavor described as "earthy", but many people find too strong.

See also