Difference between revisions of "Alaskan Snow Trout"

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(Created page with "'''Alaskan Snow Trout''' is the commercial name for Mullet meat, a food of last resort. Mullet meat is presently being test marketed at Dixie Crossorads in Titusville, Fl...")
 
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'''Alaskan Snow Trout''' is the commercial name for [[Mullet]] meat, [[a food of last resort]]. Mullet meat is presently being test marketed at Dixie Crossorads in Titusville, Florida. It is best prepared by deep frying it, covering it with queso, bacon and jalapenos, then using a vacuum pump to extract the mullet from its fried batter shell. The void can then be back filled with Pico de Gallo.
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'''Alaskan Snow Trout''' is the commercial name for [[Mullet]] meat, a [[food of last resort]]. Mullet meat is presently being test marketed at Dixie Crossorads in Titusville, Florida. It is best prepared by deep frying it, covering it with queso, bacon and jalapenos, then using a vacuum pump to extract the mullet from its fried batter shell. The void can then be back filled with Pico de Gallo.

Revision as of 14:34, 27 March 2014

Alaskan Snow Trout is the commercial name for Mullet meat, a food of last resort. Mullet meat is presently being test marketed at Dixie Crossorads in Titusville, Florida. It is best prepared by deep frying it, covering it with queso, bacon and jalapenos, then using a vacuum pump to extract the mullet from its fried batter shell. The void can then be back filled with Pico de Gallo.