Olive oil
Revision as of 10:14, 3 February 2015 by Bear Stick (talk | contribs) (Created page with "'''Olive oil''', also known as "Greek water", is a greenish goo that oozes out of a fresh olive when stomped on by a goat. Greeks use this oil for cleaning, cooking, drinking, an...")
Olive oil, also known as "Greek water", is a greenish goo that oozes out of a fresh olive when stomped on by a goat. Greeks use this oil for cleaning, cooking, drinking, and all sorts of lubrication, most other peoples just use it for cooking. A typical Greek meal is coated with a layer of olive oil before eating.
Low quality olive oils are extracted by machines instead of the traditional goat stomping which connoisseurs content add a layer of flavor described as "earthy", but many people find too strong.
