Alaskan Snow Trout
Revision as of 20:22, 11 June 2014 by Giantsquid (talk | contribs)
Alaskan Snow Trout is the commercial name for Mullet meat, a Food of Last Resort. Mullet meat is presently being test marketed at Dixie Crossroads in Titusville, Florida. It is best prepared by deep frying it, covering it with queso, bacon and jalapenos, then using a vacuum pump to extract the mullet from its fried batter shell. The void can then be back filled with Pico de Gallo.
